June 21, 2009

Big Pig Blowout at Campanile, Los Angeles

After reading about the Big Pig Blowout at Campanile to celebrate the restaurant's 20th Anniversary, I quickly picked up the phone and made a reservation. We arrived to a packed restaurant and were quickly seated in the atrium. It was the most wonderful dining area in the whole restaurant. With the kitchen to one side and natural lighting shining down from above, I could not have asked for a better seat. Since they were only serving the family style prix fixed meal at $20 a person, the only menu on the table was for the wines.

White Sangria

The white sangria was light and fresh with a nice fruity taste. It tasted more like a summer drink than the typical red sangria.


Cornbread with Honey butter

The cornbread was scrumptious. Definitely the most delicious cornbread I have ever tasted. It was moist, light, fluffy, and the perfect balance of sweet and corn flavor. The honey butter was a nice addition, but the cornbread was just perfect on its own. It was a wonderful start to the meal.

Spit Roasted Pig with Baked Beans

The roasted pig was cooked to perfection. The meat was juicy, tender and flavorful with just the right amount of fat. I could not have imagined a more perfectly cooked piece of pork. The beans were wonderful as well. Not cooked to mush like most baked beans I have tasted. These beans had a nice bite and tang that I really enjoyed.

Potato Salad

The potato salad was inconsistent. Some of the potatoes were firm and slightly undercooked, others were overcooked and mashed potato like and others were cooked perfectly. The creamy sauce gave the salad a good flavor, but it was uninspiring.

Green Beans

The green bean were deliciously firm and crunchy. Tossed in a citrus dressing and topped with toasted hazelnuts, it was the best side dish.

Lobster and Corn Cobb Salad

The lobster and corn cobb salad was lacking in lobster and quality control. The tiny pieces of lobster was indistinguishable and some of the corn as cut too close to the cobb and made the salad inedible.

Classic Iceberg Wedge

The iceberg wedge was the least appetizing of the sides. The blue cheese dressing was under powering and over powering depending on which piece of the wedge was cut into. A waste of space on the plate.

Apple Crisp with Lemon Sorbet and Creme Fraiche

The apple crisp was disappointing. The lemon sorbet was too tangy and slightly bitter for my taste and did not go very well with the apple crisp. I also found the chewiness of the apple skin unappetizing.

Overall, it was a good meal. Cut out the dessert and sides and it was an amazing meal. The service was on point and the wait staff was very friendly. The dinner did feel rushed, and at $20 a person, I'm sure the restaurant was trying to turn as many tables as quickly as possible. The cornbread, roasted pig, baked beans and green beans were the highlights of the meal. With plenty of people behind the kitchen just standing around and chatting, more attention should have been paid to the side dishes. That could have made this meal exceptional. At $20 a person, it was a great price for the excellent food that did come out of the kitchen.

3.5 out of 5 Stars

624 South La Brea Avenue
Los Angeles, CA 90036

Valet is available and limited street parking.
Campanile on Urbanspoon


Exile Kiss said...

Hi Pink Foodie,

Thanks for the review of Campanile's Big Pig dinner. The Roasted Pig sounded delicious, but I'm sad to hear that some other aspects of your meal were underwhelming / had problems.

I still haven't made it out to Campanile yet, but maybe one day... :) Thanks again.

Smokeydoke said...

That sounds great! Did I miss it? I wish I could try it.

Pinkfoodie said...

Hi Exile Kiss - The roasted pig was truly delectable. I've yet to have a "normal" meal at Campanile, but I only hope everything is as well executed as the roasted pig.

Hi Smokeydoke - It was a one night event, but they do have other "special events" throughout the year.

Janis said...

This post left tears in my eyes. One of my all time favorite restaurants by far. Moved out of L.A. to S.F which wasn't too much of a heartbreak but now I am in New England. The vast food wasteland.

Pinkfoodie said...

Hi Janis - Hope you make it back to LA soon. I can't wait to go to New Orleans!

Chef E said...

Oh now you got me wanting some pork, or even BBQ...note to self, go to the store and roast a pig, lol, no really that is what I get for coming to foodbuzz and your post!