Pink Foodie

Spaghetti squash is one of the best ingredients to use for a guilt free pasta dish. Substitute spaghetti squash in any noodle dish for a l...

The local market had cleaned cactus paddles and I thought it would be fun to give it a try. I've had grilled cactus paddles once, but ...

I was at the market last week and decided to pick up a bag of green lentils. Unlike red lentils, the green lentils retain their shape afte...

There is nothing quite as satisfying as a buddha bowl loaded with healthy ingredients. The recipe for a buddha bowl is so versatile, you c...

Woodlands Indian Cuisine in Chatsworth, CA serves up an awesome vegetarian/vegan lunch buffet. I enjoy the food so much, I've eaten th...

Living a whole plant based lifestyle has translated to a lot of fun in the kitchen. Going to the market is an entirely new experience now....

Since moving to eating whole plant based, I've only dined out at two restaurants so far and they have both been stellar. My latest di...

Chayote is in season! This pear shaped squash is a wonderful ingredient to have in the kitchen. After it's peeled, chayote can be eate...

Savory steel cut oats have become a go to breakfast meal recently. I love the crunchy texture of the oats and it works well with just abou...

One of my favorite ingredients to use are Great Northern beans. They have a wonderful creamy texture that works very well in stews and sau...

I can't believe it has been close to two years since my last blog post. The reason I started this blog was to chronicle my food advent...

Fala Bar serves up fresh, organic, vegan and gluten free Mediterranean food in West Hollywood. Their ingredients are locally sourced and m...