Pink Foodie
Food blog
Pages
(Move to ...)
Home
Recipes
Restaurant Reviews
Contact
▼
April 18, 2017
Spaghetti Squash Pasta with Tahini Sauce | Oil Free, Plant Based, Instant Pot
›
Spaghetti squash is one of the best ingredients to use for a guilt free pasta dish. Substitute spaghetti squash in any noodle dish for a l...
April 13, 2017
Nopales Cactus Salad with Tomato, Avocado and Onion | Plant Based, Oil Free
›
The local market had cleaned cactus paddles and I thought it would be fun to give it a try. I've had grilled cactus paddles once, but ...
April 11, 2017
Green Lentil Curry with Collard Greens | Plant Based, Oil Free, Instant Pot
›
I was at the market last week and decided to pick up a bag of green lentils. Unlike red lentils, the green lentils retain their shape afte...
April 6, 2017
Buddha Bowl with Leek and Carrots | Plant Based, Oil Free
›
There is nothing quite as satisfying as a buddha bowl loaded with healthy ingredients. The recipe for a buddha bowl is so versatile, you c...
April 4, 2017
Vegan Food at Woodlands Indian Cuisine, Chatsworth CA
›
Woodlands Indian Cuisine in Chatsworth, CA serves up an awesome vegetarian/vegan lunch buffet. I enjoy the food so much, I've eaten th...
›
Home
View web version