Pink Foodie
Food blog
Pages
(Move to ...)
Home
Recipes
Restaurant Reviews
Contact
▼
Showing posts with label
instant pot
.
Show all posts
Showing posts with label
instant pot
.
Show all posts
April 18, 2017
Spaghetti Squash Pasta with Tahini Sauce | Oil Free, Plant Based, Instant Pot
›
Spaghetti squash is one of the best ingredients to use for a guilt free pasta dish. Substitute spaghetti squash in any noodle dish for a l...
April 11, 2017
Green Lentil Curry with Collard Greens | Plant Based, Oil Free, Instant Pot
›
I was at the market last week and decided to pick up a bag of green lentils. Unlike red lentils, the green lentils retain their shape afte...
March 30, 2017
Whole Wheat Pasta with Asparagus | Plant Based, Oil Free, Instant Pot
›
Living a whole plant based lifestyle has translated to a lot of fun in the kitchen. Going to the market is an entirely new experience now....
March 21, 2017
Savory Oats with Beets and Kale | Plant Based, Oil Free, Instant Pot
›
Savory steel cut oats have become a go to breakfast meal recently. I love the crunchy texture of the oats and it works well with just abou...
March 9, 2017
White Bean Stew with Kale and Mushrooms | Plant Based, Oil Free, Instant Pot
›
One of my favorite ingredients to use are Great Northern beans. They have a wonderful creamy texture that works very well in stews and sau...
March 7, 2017
Barley Stew with Edamame and Carrots | Plant Based, Oil Free, Instant Pot
›
I can't believe it has been close to two years since my last blog post. The reason I started this blog was to chronicle my food advent...
›
Home
View web version