Pink Foodie

Spaghetti squash is one of the best ingredients to use for a guilt free pasta dish. Substitute spaghetti squash in any noodle dish for a l...

The local market had cleaned cactus paddles and I thought it would be fun to give it a try. I've had grilled cactus paddles once, but ...

I was at the market last week and decided to pick up a bag of green lentils. Unlike red lentils, the green lentils retain their shape afte...

There is nothing quite as satisfying as a buddha bowl loaded with healthy ingredients. The recipe for a buddha bowl is so versatile, you c...

Living a whole plant based lifestyle has translated to a lot of fun in the kitchen. Going to the market is an entirely new experience now....

Chayote is in season! This pear shaped squash is a wonderful ingredient to have in the kitchen. After it's peeled, chayote can be eate...

Savory steel cut oats have become a go to breakfast meal recently. I love the crunchy texture of the oats and it works well with just abou...

When I feel like steamed or lightly cooked vegetables, this is my go to meal. The tahini sauce can be served with steamed, roasted or bo...

This weekend was the first time I discovered the wonders of tofu scramble. There are so many directions to go with the seasoning, it's...

One of my favorite ingredients to use are Great Northern beans. They have a wonderful creamy texture that works very well in stews and sau...

I can't believe it has been close to two years since my last blog post. The reason I started this blog was to chronicle my food advent...

This steak salad is super easy and quick to assemble. I love making this salad when we have left over steak from the night before. The sal...

Cayenne pepper is one of the easiest peppers to grow and cayenne pepper hot sauce is even easier to make. We planted two seedlings in our ...

Marinated mushrooms is one of my favorite sides to prepare and can be served cold or at room temperature. It is simple, quick and delicious...

Zha Jian Mian is one of my favorite Chinese noodle dishes to eat and cook because of its simplicity and its versatility. This version is ma...

While browsing Saveur.com, I came across a ragu recipe with chicken livers and knew I had to try it. Since the original recipe only makes ...

This is an easy and simple ham and potato soup I came up with to use up left over ham. If you prefer a thicker soup, use less water and bul...

I came up with this recipe for dinner last week and it came out so well I had to share it. It is quick and simple.

It's taco Tuesday! I decided to make shrimp and chicken tacos for taco night night at home. This recipe also includes an easy homemade ...

Bok choy, also known as Chinese cabbage, is a very versatile vegetable and can be found year round in Asian markets throughout Los Angeles....