Zha Jiang Mian (Noodles with Soy Bean Sauce)

Zha Jian Mian is one of my favorite Chinese noodle dishes to eat and cook because of its simplicity and its versatility. This version is made with a fermented soy bean sauce topped with carrots, cucumbers and scrambled eggs. There are so many ways to prepare this dish, once you've tried it, you'll taste the possibilities.

Bok Choy in Garlic Sauce | Plant Based

Bok choy, also known as Chinese cabbage, is a very versatile vegetable and can be found year round in Asian markets throughout Los Angeles. A quick and easy way to prepare bok choy is by cooking it in a fragrant garlic sauce and serving it as a side dish. My preferred way to make this dish is by cooking it in a wok. You can also make it any non-stick sauté pan.

Chinese Eggplant with Ground Pork

Chinese eggplant with minced/ground pork is one of my favorite simple and quick comfort dishes to make. If you prefer to have more eggplants in the dish, you can double the amount of eggplants and make more sauce.

Pork and Celery Dumplings

I made some pork and celery dumplings over the weekend and decided to have them for dinner and also made some bok choy as a vegetable side. I've included the recipes below along with some pictures. Enjoy.