Out of all the restaurants I dined at in Paris, and there were many, Passage 53 was by far one of my favorites. From hand pulled noodles in China town to falafels in Marais, savory crepes in Montparnasse and the chef's tastings at L'Atelier de Joël Robuchon, Frenchie and more, few meals came close to what I experienced at Passage 53.
